Winter Warmer Vegetable Root Salad
You don't need to avoid salads in winter, you just need to adapt them! Try our delicious winter warmer root salad for lunch or dinner. We know you (and your gut) are going to love it!
Serves 2
Prep time: 60 minutes
Ingredients
Roasted vegetables
1 bunch of baby carrot
6 cauliflower florets
1/2 fennel bulb, sliced
2 potatoes, diced
1 cup baby spinach leaves
1 small red onion
Extra virgin olive oil for roasting
Beetroot Hummus
1 cooked beetroot
½ can chickpeas
1 tbsp tahini
½ tsp garlic powder
1 Tbsp EVOO
Method
- Place the vegetables on a tray lined with parchment paper and drizzle with EVOO
- Roast the vegetables for 20-30 minutes at 200 degrees Celsius. Remove the cauliflower florets after 10 minutes.
- While the vegetables are roasting, blend the hummus ingredients together.
- Spread ¼ cup beetroot hummus onto two plates for serving and transfer the roasted veg along with the spinach, split evenly between the plates.
Stay connected with news and updates!
Join ourĀ FreeĀ Monthly Newsletter to receive the latest news and updates from our team.
